Taste :
defined with the mouth

Aroma :
distinguished by the nose

Fragrance :
gathers qualities of taste and aroma

Body :
give sensation of plenitude of the taste

Acidity :
can be felled on the tip of the tongue as soon as the coffee touches it (lemon is acid)

Bitterness :
can be felled in the back of the mouth, impression left after tasting (chicory taste bitterness)

Slightly acid :
means weaker than acid

Smoothness :
taste mixing sweetness and acidity

Insipidness :
sensation of weakness, lack of body

Fruity :
flavoured like a fruit, can be felled by the tongue and the nose